NATURAL CONDITION
Physical / Chemical Analyisis
| Moisture (%): | 14 – 21 |
| Potassium Sorbate (mg /Kg fruit)*: | 0 |
| pH: | 3.5 – 4.1 |
| Viscosity: | > 1.000 centipoise |
| Brix Grade (o Brix): | 45 – 67 |
| Acidity (expressed as Malic Acid %) | 1.5 – 2.0 |
Packaging Option
| TYPE | DESCRIPTION | SIZE |
| Polypropylene Bag | White printed laminated and microperforated polypropylene bag. | 25 kg |
