PRERERVATIVE FREE
Physical / Chemical Analyisis
| Moisture (%): | 25 – 30 |
| Potassium Sorbate (mg /Kg fruit)*: | 0 |
| pH: | 3.5 – 4.1 |
| Brix Grade (o Brix): | 45 – 67 |
| Colour: | Dark brown |
| Acidity (expressed as Malic Acid %) | 1.5 -2.0 |
| NNE (non nitrogenated extract) (%): | 60 – 80 |
